Man Fu Yuan Chinese Restaurant

Frankly food was not as good as i would expect at this price point

For a $700 bill, we had to chase our orders multiple times, several items were incorrect, and others just did not arrive at all. This experience was immensely disappointing and service was incredibly poor for such a restaurant

It was truly amazing. Food is good and excellent service from the Restaurant (Ivy, Rene & Xiao Jing?

The ala carte food is good and service is always good.

My second visit for the special set menu. The food is always nice and good quality. Service can be improved

The executive chef Aaron came to our table to let us know the soup we ordered will take a bit of time to prepare, recommended an excellent dish while we chat. We ordered the famous pork ribs and while slicing chef is not satisfied with the quality and changed a new slab for us. It was excellent!

The food was okay. Beef hor fan was the best, spicy chicken not good. The portion size was quite inconsistent so hard to gauge the number of dishes to order when eating buffet. Service quite good. But one waitress (not the main one) use her fingers to touch the edge of the cup when moving things around, a little unhygienic. But the overall experience was good.

Great food 😋 Service good & excellent 🏆👍 Experience 1st time

Food is very nice and service is great too. I will return to try the other set menu

Restuarant location easy to find and the food quality not bad

We celebrated our mum's 80th Birthday and the food and service were excellent!

food portion is small and quality is ok. we expected more from this restaurant.

we like the service. the lady who took down our order is very helpful n informative. when she knows that i cant take spicy food, she helps to request for no or less chilly to be added to the dish

Exquisite cuisine in a refined ambience. This dining experience is unique and refreshing.

We like the food very much. We like the soup.

as proud of you we get a apple an day

We like the fried rice. It is very tasty and juicy. It is delicious.

We like the food very much. a onion a onion a onion a onion

We like the food very much. a onion a onion

Delicious oriental dim sum cuisine in Singapore’s finest hotel restaurant.

The food and service is excellent. Staff is very knowledgeable.

Good & tasty food, excellent ambience, top service. Tad expensive though

The seasonal specialty soup comprising fresh pork ribs and lotus roots was a sheet delight. The broth was thick and nourishing.

They served very delicious and authentic cantonese dim sum, coupled with superb customer service from Ms Rene.

We really enjoyed are food and the helpfulness of the staff. It was a little noisy.

Dinner was, as always, an exquisite affair. The oriental vegetable soup was an ideal appetiser. The service by Maggie was also warm and hospitable.

The steamed chicken dish was rather exotic. It went well with the ginger garnishing.

The food was underwhelming. Especially the salted baked chicken, supposedly a limited item. The chicken was far from the traditional salted baked chicken. The meat was bland. The rest of the dishes we ordered were mediocre.

Good food, good service, improved taste. Problem is that no parking coupon for customer

The servers didn’t bother to help us refill the tea and no change of new plates when our plates are filled with fish bones and sauces. Some dishes are quite decent but some are disappointing especially the roasted pork and char siew (we expect better since they claimed to be the top Cantonese restaurant).

We were procrastinating and could not decide what to order and the service staff merely stood there waiting for our order. We enjoyed the food. It would have been an even more pleasant experience if the service staff was able to proactively recommend to us the restaurant’s special or signature items.

Nice restaurant and place! Good to visit . Definitely recommend ! Awesome

The ambience was somewhat dampened by a private group function of 60 guests but the service remained top-notch otherwise.

A very nice experience from start to the end. The service is very good.

The festive lunar new year eve dinner was exquisite. The blend of exotic dishes enhanced the atmosphere.

The festive lunar new year set menu was tastefully crafted. The dishes were scrumptious and refined.

great dim sum and superb service by Maggie, Anson & Chin Chin. sure to return.

The Man Fu Yuan Signature Assorted Preserved Cured Meat Claypot Rice was disappointing as it was basic just the cooked white rice in the claypot first and they added in the preserved cured meat in front of it. But the rest of the dishes was excellent.

The ambience was not the most ideal due to crowds but the service remains top-notch.

Good food and environment . Good service too. Thank u

The pre-lunar new year menu had some enticing items which were perfect for the season. For instance, the prosperity lotus root soup which was rich and flavourful.

Amazing food and taste! Wonderful experience! Will definitely come back for the dimsum.

The food was excellent, especially the stir fried tiger prawns with thai basil. The waitress' (the one with glasses; in her 50s) service was top-class!

In conjunction with the year end festivities, this restaurant also included a few novel dishes in the menu. The fish fillets were fresh and enticing.

The pork ribs soup was a blend of savoury and sweetness. It served as an excellent appetiser for the dishes that followed.

The food is yummy and the waitress are very friendly. Loved the black pepper garlic beef!

Great service and superb food - had delicious dim sum

Our guest from Vancouver was delighted with the Irish duck dish prepared in fine oriental style.

Man Fu Yuan is a fine dining restaurant serving top notch Cantonese cuisine. The siu mai was excellent (if I'm not mistaken, there was a top shell topping with the usual orangey prawn roe). As for the other dim sum which I tried, the har gow was outstanding! A thin green layer of dough skin was wrapped around the freshest prawns. But the best part was the truffle toppings, it just up the antennae to a higher level. I have eaten many dim sum locally and outside Singapore and I can attest that MFY has the best har gow in the planet. Simply marvellous! Next is the fish congee, the Cantonese are well known for their congee, so it is a must try for me whenever I step into a Cantonese restaurant. The sliced fish was succulent and fresh (not the usual toman from majority of congee stalls) though I wasn't able to detect what fish it was. Anyway, as long as a dish is good, one doesn't really care whether the cow is from New England or across the border. Lastly, the stir fry prawn hor fun was just as good as the other dishes. Yes, every dish was exceptional. I was able to detect the wok hei in every strand of noodles and it was fiery. The wok hei skill from the chef made the dish heart warming. To wrap up this meal, I want to praise the chefs for cooking up a fine Cantonese meal for my palate and the waitresses (this goes out to Maggie especially) for their detailed attentiveness rendered during my dining experience. MFY, you are one of the top notch fine dining Cantonese restaurants, so keep the flag flying high. 👍👍

The flambe pork ribs was delicious. It was already appetising just witnessing the preparation itself.